GARAM MASALA, CURRY POWDER

Garam masala is a mixture of spice. Garam masala is a one of the masala powder which is used in Indian cuisines.

This is also a popular masala powder. Masala make body warm. Garam means warm. Masala means spice. This is a combination of different spice.

Roast spice before grinding which makes aromatic mssala. The garam masala contains coriander seeds, cumin seeds, cinnamon sticks, nutmeg, black pepper corns, star anise, green cardamoms and cloves.

The garam masala makes body warm. It increases the body temperature in a proper way. They also have medicinal and digestive properties.

The homemade garam masala powder is fresh and have strong flavor. Don’t add too much of masala powder in dishes.

The garam masala give better taste when it is added at the end of cooking. The masala powder can be used in making curries, fries, soups, lentils, snacks and other dishes.

The spice proportion may vary from recipe to recipe. This is a one of the powder recipe. Let we know the garam masala make at home. Homemade garam masala is much fresh, give good taste and aromatic than stored one. This is one of the method for garam masala. This is very simple to prepare.

New year chutney

Barley water

Buttermilk

Bobbatlu

Easy dessert recipes

Stuffed brinjal curry, brinjal soup, potato masala fry, cluster beans masala fry and capsicum masala curry are also made with garam masala.

Mixed red chilli powder and curry leaves powder.

You can see Indian food recipes

You can also see sweet recipes

Sankranti special recipes

Mixed vegetable curry or kalagura

Coconut sooji recipe

Chapati

Sesame ladoo with jaggery

Garam masala powder

GARAM MASALA POWDER RECIPE OR CURRY MASALA

Ingredients for garam masala, powder recipe, curry powder

1. Coriander seeds – 1 cup ( 200 ml )

2. Cumin seeds – 1/2 cup

3. Cloves – 30

4. Green cardamoms – 30

5. Black pepper corns – 2 table spoons

6. Nutmeg – 1/4 piece

7. Star anise – 1 star or 6 leaves

8. Cinnamon sticks – 6 ( two inches pieces )

GARAM MASALA,POWDER RECIPE

GARAM MASALA RECIPE

Method of preperation for garam masala,powder recipe, curry powder

1. Take one of the spice in a plate. Pick out the stones from them.

2. Clean spice by pick out debris and dust. In this way, clean the spice one after the other.

3. Clean the cinnamon sticks with clean dry cloth.

4. Take the spice to various plates and clean them. Spread the spice on the plates. Keep them in sun light for two days.

5. Preferably in the hot sun light. Turn over the spice some times when they are getting the sun light.

Roast the things for garam masala , curry powder, powder recipe

1. Heat a heavy bottomed pan.

2. Add one of the spice and dry roast them until you get a nice aroma and without burning or they give off just a slight bit smoky. Then transfer them to a plate and cool them.

3. In this way, dry roast the all the spice one after the other. Transfer them to various plates and cool them.

Grind or powder the spices for garam masala, powder recipe, curry masala

1. Crush dry nutmeg and broken cinnamon stick.

2. First add coriander seeds to a blender jar and grind them to a fine powder by a mixie.

3. Add cinnamon and nutmeg pieces to the same mixie jar and grind them to a fine powder.

4. Transfer the powder to a bowl. Then grind the rest of the spice to a powder with the help of the mixie.

5. Transfer the powder to the bowl one by one.

CURRY POWDER, POWDER RECIPE

Mix the powders for garam masala, powder recipe, curry powder

1. Mix all spice powder batches well. Transfer the spice powder to an another plate through a sieve.

2. Powder the coarse particles again. Sieve them again to get a smooth powder.

3. Discard rest of coarse particles.

4. Store garam masala powder in an air tight container or clean dry glass jar.

Notes for garam masala or curry masala

1. Fresh ingredients should be used as they give nice aroma.

2. Do not roast spice together as the spice like cumin seeds get burnt.

3. The colour of powder could be slightly vary from one powder to other. It depend on kind and quality of spice.

4. They give a strong flavor to dishes.

Curd maida dosa

Tomato chutney for dosa and idly

Curd chutney

Junnu recipe

Pressed rice ladoo

Coconut biscuits

Poori recipe

Sago semiya payasam

Cassava root curry

Poatato egg curry

Chicken dum biryani

Egg tomato curry

Fish curry

Rice cakes

Chana ki dal recipe

Green vegetable recipe

Fish broth

How to make garam masala

How to make garam masala powder

How to make curry powder

1. Pick out the stones from the ingredients.

2. Remove the debris and dust from the spice.

3. Put them under sun light for two days in various plates.

4. Dry roast spice one by one on a heated pan till you get a nice aroma.

5. Transfer them to plates and cool them.

6. Grind spice to a fine powder with the help of mixer – grinder.

7. Sieve the powder mix to get a smooth powder.

8. Store garam masala powder in an air tight, clean and dry glass jar.

9. Sprinkle some quantity or a tea spoon of garam masala powder on curries, fries, soups and some other dishes.

10. This powder give a good taste to the dishes.

Note – In this preparation, the quantity of ingredients can be changed according to your taste and opinion.

Sweet dosa with flours like ragi, wheat and maida

Banana chips

Roselle leaves prawns curry

Diwali recipes

Snake festival recipes

GARRM MASALA PASTE

Curry paste for 500 grams of vegetables

1. Poppy seeds – 1 table spoons

2. Cumin seeds – 1 tea spoon

3. Coriander seeds – 2 table spoons

4. Cloves – 6

5. Green cardamoms – 6

6. Cinnamon stick – 1/2 inch piece

7. Ginger pieces – 2 table spoons

8. Garlic cloves – 6 – 8

9. Onions – 1 cup ( 200 ml cup )

10. Dry red chillies – 6

CURRY PASTE

Method for garam masala paste or curry paste

1. Wash and clean the ginger and onions. Peel the ginger and cut it into small cubes.

2. Remove the stalks of onions and chop them into small pieces. Peel the garlic cloves.

Grind the things for garam masala paste or curry paste

1. Take poppy seeds, coriander seeds, dry red chillies, cloves, green cardamoms and cinnamon sticks in a blender.

2. Grind them to a fine powder.

Grind ginger for garam masala paste

Add the pieces of ginger and garlic cloves to the blender. Grind them to a coarse paste.

Add the pieces for garam masala paste

1. Then add the pieces of onions to the same blender.

2. Add a little water or 10 ml of water to them.

3. Grind then to a smooth paste.

4. Transfer it to a bowl. You can use it in curry.

How to make garam masala paste

1. Grind poppy seeds, cumin seeds, green cardamoms, cinnamon stick, coriander seeds, red chillies and cloves to a smooth powder.

2. Add ginger and garlic cloves to them and grind them to a coarse paste.

3. Add onions and a little water to it and grind them to a smooth paste. Then garam masala paste or curry paste is ready.

Notes for garam masala or curry masala

1. Fresh ingredients should be used for good taste.

2. The quantity of ingredients can be changed according to your taste and opinion.

Brinjal masala curry, potato masala curry, broad beans masala curry, biryani and snake gourd milk curry are delicious masala dishes.

You can see masala recipes

You can also see Indian cooking recipe.

Vinayaka prasadam

Sweet shells

Chana dal coconut fry

Brinjal fry

Broad beans fry

Brinjal chutney

Hai boorelu

Note : The taste of a masala powder depends on freshness of ingredients.

Idly and kudumu

Semiya upma

Bread omelet

Sago fryums

Chicken dum biryani

Egg coconut curry

Fish broth

Fish curry

Rava kesari boorelu

Prawn curry

Liver fry

Bread omelet

Fried rice

Curry masala

Coconut recipe
Kajjikayalu